Ingredients

• 1 cup short-grain white rice
• 2 cups water
• 3 cups whole milk
• 1 cup heavy cream
• ½ cup granulated sugar
• 1 teaspoon vanilla extract
• ½ teaspoon cinnamon, plus more for serving
• ¼ teaspoon nutmeg
• 1 tablespoon unsalted butter
• Pinch of salt

Method

1. Combine rice and water in a heavy saucepan. Bring to a boil, then reduce to a simmer. Cook uncovered until water is absorbed, about 10 minutes.
2. Add milk, cream, sugar, and salt. Stir well. Bring to a gentle simmer over medium-low heat.
3. Cook uncovered, stirring frequently, for 30–35 minutes until thick and creamy.
4. Remove from heat. Stir in vanilla, cinnamon, nutmeg, and butter.
5. Serve warm, or press plastic wrap directly onto the surface and refrigerate.
6. If serving cold, stir in a splash of milk before serving to loosen. Dust with cinnamon.